Total Time
Prep 20 mins
Cook 40 mins

I chose this recipe for the world tour. This recipe also came in hand for some friends of ours that are vegetarian

Ingredients Nutrition


  1. Heat oil in pan and saute onion till golden.
  2. Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 - 20 min.,
  3. stirring regularly to prevent burning.
  4. Combine eggs with mixture in pan and cook 10 minute
  5. Remove from heat.
  6. Add turmeric and seasoned butter and top with parsley and cheese.
  7. Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables.
  8. To make this dish a non vegetarian dish I added 1 lb Lean, minced beef. for my guys .
Most Helpful

5 5

This was delicious, 5* with the herbed goat cheese I added (around 3 ounces total). I used egg beaters instead of eggs (the equivalent of 4 eggs), and greatly reduced the vegetable oil. Took the advice of a prior reviewer and added 1 teaspoon turmeric instead of 1 tablespoon, but I think it could have used more. I served this with a potato side, very good! Another ZWT recipe. Thanks Blue Rose!

4 5

Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! Having read the previous review I used 6 eggs, feta (goat/sheep cheese) & just 1 tsp of turmeric....the final dish was really delicious & we all enjoyed it! This is basically an African omelette lol, DS was the first to spot that! Thanks Kimberly for another lovely recipe :)

3 5

This received mixed reviews - 7yo LOVED it, 10yo hated it & I liked it. I personally think this has way too much turmeric. I doubled the eggs because i didn't see 3 eggs making enough for the 3 of us. 6 eggs was just right. The only cheese I had was swiss & I don't recommend it, lol. If not the recommended goat cheese, stick with something milder! Made for the 9/07 Aussie Swap.