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Total Time
20 mins
40 mins

I chose this recipe for the world tour. This recipe also came in hand for some friends of ours that are vegetarian

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  1. Heat oil in pan and saute onion till golden.
  2. Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 - 20 min.,
  3. stirring regularly to prevent burning.
  4. Combine eggs with mixture in pan and cook 10 minute
  5. Remove from heat.
  6. Add turmeric and seasoned butter and top with parsley and cheese.
  7. Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables.
  8. To make this dish a non vegetarian dish I added 1 lb Lean, minced beef. for my guys .