These are some dangerous little muffins, Miss Annie! I toasted the pecans before adding them to the mix. My husband, who is not very big on pastries, had three of these as soon as they came out of the oven. I won't tell you how many I ate, except to say that shortly thereafter we went on a muffin-ing mission to our families' houses to get these things out of our own! Like little pieces of pecan pie, these are... I've already been requested to make another batch to bring them to a family gathering tomorrow evening, but I have the feeling that I'll need to make two. These things disappear quickly. Wow, thank you, these are *wonderful*!!!
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Wow...All I can say is, "Wow". I just love these little guys! I made them for a party that I was throwing for my bosses birthday, but they never made it out the door. My father, mother, sister, dogs, rats, and I just ate them all up. Thank you for a wonderful recipe Annie!
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I made these as written with the exception of using pecans instead of walnuts (I was out of walnuts) and they came out very good. They came together very quickly and filled the "I want something sweet" craving this morning.
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