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    You are in: Home / Recipes / Abidjan Cabbage Salad Recipe
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    Abidjan Cabbage Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 28, 2006

      This was OK but I thought it needed something else. I am just not sure what it would be. I will play with it and see what I can do to give it more flavor. I followed the directions exactly. Thank you for sharing this recipe.

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    • on October 14, 2005

      Very good. Fresh and crunchy . I used the food processor to grate the carrot and decided to grate the fresh pineapple, too, imagining that its flavor would better mingle with the other ingredients this way. It was great, only a little too much liquid this way. I left the salad in the fridge for 3 hours before serving. Will go into my keepers cookbook.

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    • on October 13, 2005

      Very light and fresh. I thought it needed a little more flavor though. Next time I will try adding some green onion and maybe some spices- I just dont know what would go with this combo just yet. Maybe some fresh mint or basil? Thanks for a great recipe Bunny Mom. Definitely a refreshing change from the ordinary.

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    Nutritional Facts for Abidjan Cabbage Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 110
    69%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.8 g
    39%
    Protein 1.1 g
    2%

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