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    You are in: Home / Recipes / Abidjan Cabbage Salad Recipe
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    Abidjan Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ms*Bindy's Note:

    A cool, crunchy salad to be served with a West African stew. From the Moosewood Collective.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pile the cabbage, carrots, pineapple into a large bowl.
    2. 2
      Mix the dressing by whisking all the ingredients until creamy.
    3. 3
      Thoroughly mix the salad and dressing.
    4. 4
      Serve immediately or refrigerate until ready to serve.

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    Ratings & Reviews:

    • on August 28, 2006

      45

      This was OK but I thought it needed something else. I am just not sure what it would be. I will play with it and see what I can do to give it more flavor. I followed the directions exactly. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      55

      Very good. Fresh and crunchy . I used the food processor to grate the carrot and decided to grate the fresh pineapple, too, imagining that its flavor would better mingle with the other ingredients this way. It was great, only a little too much liquid this way. I left the salad in the fridge for 3 hours before serving. Will go into my keepers cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      45

      Very light and fresh. I thought it needed a little more flavor though. Next time I will try adding some green onion and maybe some spices- I just dont know what would go with this combo just yet. Maybe some fresh mint or basil? Thanks for a great recipe Bunny Mom. Definitely a refreshing change from the ordinary.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Abidjan Cabbage Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 110
    69%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.8 g
    39%
    Protein 1.1 g
    2%

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