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    You are in: Home / Recipes / Abc-Easy, Garlicky Bean Enchiladas Recipe
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    Abc-Easy, Garlicky Bean Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Not Martha's Note:

    Cost effective meal all will enjoy. I prepared this dish up to the baking step, wrapped tightly and froze. When surprise company dropped in, I just popped in to the oven and baked 1 hour from the freezer.. If you don't like company...better stay away from this one! Rachel Ray is the author of this casserole-type dish. Let me know how it turned out for you!

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    Ingredients:

    Serves: 8

    Yield:

    Cassarole

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in med. saucepan. Add garlic and cook, stirring til golden. Stir in the drained beans and chicken broth. Season with salt and cook, mashing the beans til soft ( about 7 mins.) Cool slightly.
    2. 2
      Heat a small amount of broth and heat tortillas til soft and workable.
    3. 3
      Place about 1/4 cup mashed beans on a tortilla and roll up to enclose: transfer to an oiled 9-by-13 baking dish. Repeat.
    4. 4
      Pour the salsa over the filled tortillas. Sprinkle the cheese on top.
    5. 5
      Bake at 375degrees for 20 minutes or until bubbling.
    6. 6
      Enjoy!
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    Nutritional Facts for Abc-Easy, Garlicky Bean Enchiladas

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 133
    34%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 18.8 mg
    6%
    Sodium 513.1 mg
    21%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.7 g
    7%
    Protein 19.1 g
    38%
    Detailed Nutrition Values About Nutrition Info

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