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    You are in: Home / Recipes / Abby's Pumpkin Pie Crustless Custard Recipe
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    Abby's Pumpkin Pie Crustless Custard

    Abby's Pumpkin Pie Crustless Custard. Photo by Starrynews

    1/3 Photos of Abby's Pumpkin Pie Crustless Custard

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Hill Family's Note:

    Instead of pumpkin pie, try this flavorful yet light and low fat dessert. If you don't have enough ramekins or custard cups you can bake this in most coffee cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and skim milk until smooth. Add the sugar, cinnamon, ginger, cloves, nutmeg, and salt; mix well.
    2. 2
      Spoon into 10 6 oz ramekins or custard cups coated with non-stick cooking spray. Place on a baking sheet or in a baking pan for stability.
    3. 3
      Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate until serving. Top with a dollop of whipped topping and enjoy.

    Ratings & Reviews:

    • on November 07, 2010

      55

      We adore pumpkin pie, but a good pie crust is problematic for the low salt-fat etc. plan -- and this fit the bill perfectly! Great texture and taste. I made it with skim evaporated milk, Splenda, and the "Just Egg Whites." I liked that it didn't need a water bath. Baked it in a rectangular pyrex baking dish -- it took about 10 extra minutes or so, but that worked out fine, too. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2010

      55

      Fantastic!! A wonderful alternative to full-fledged pumpkin pie . . . I don't even miss the crust. I substituted low-fat eggnog for the skim milk and then topped the final product with almonds--deLISH!! I highly recommend this one :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      Very good! This was very easy to prepare. I used fat free evaporated milk and garnished the cream with a little of pumpkin pie spice. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Abby's Pumpkin Pie Crustless Custard

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 25
    18%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.1 mg
    3%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.8 g
    67%
    Protein 6.2 g
    12%

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