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    You are in: Home / Recipes / Abby's Peaches 'n Cream Oven-Puffed Pancakes Recipe
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    Abby's Peaches 'n Cream Oven-Puffed Pancakes

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    • on March 10, 2007

      Very, very nice pancakes, & an interesting way of serving them! I took the advice from another review & doubled the nuts & cinnamon [I love both] in the topping, & the pancakes turned out great! Thanks so much!

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    • on February 28, 2007

      I usually follow a recipe exactly the first time I make it, but I didn't this time. I didn't have any canned peaches, so I used canned pears in light syrup. I doubled the amount of pecans and cinnamon in the topping because it seemed like it wouldn't be enough. And it was terrific!! I'll try it with peaches some other time, but I think doubling the cinnamon and pecans is a great idea. This made a very nice breakfast for DH and me on a snowy morning! Thanks, Hill Family!!!

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    Nutritional Facts for Abby's Peaches 'n Cream Oven-Puffed Pancakes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.3 g
    Cholesterol 116.3 mg
    Sodium 242.2 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.6 g
    Sugars 25.7 g
    Protein 7.4 g


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