Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Abby's Peaches 'n Cream Oven-Puffed Pancakes Recipe
    Lost? Site Map

    Abby's Peaches 'n Cream Oven-Puffed Pancakes

    Abby's Peaches 'n Cream Oven-Puffed Pancakes. Photo by Hill Family

    1/1 Photo of Abby's Peaches 'n Cream Oven-Puffed Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hill Family's Note:

    Another good recipe from the Pillsbury Complete Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pancake

    Topping

    • 1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid
    • 2 tablespoons pecans, chopped
    • 1/8 teaspoon cinnamon

    Cream Sauce (use 3 tablespoons reserved peach syrup)

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
    3. 3
      Place margarine or butter in a 9 inch pie pan; melt at 425°F for 2-4 minutes or until the butter sizzles.
    4. 4
      Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
    5. 5
      Bake at 425°F for 16-20 minutes or until puffed and golden brown.
    6. 6
      Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
    7. 7
      Cut pancake into wedges. Serve immediately with cream sauce.

    Ratings & Reviews:

    • on March 10, 2007

      55

      Very, very nice pancakes, & an interesting way of serving them! I took the advice from another review & doubled the nuts & cinnamon [I love both] in the topping, & the pancakes turned out great! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      I usually follow a recipe exactly the first time I make it, but I didn't this time. I didn't have any canned peaches, so I used canned pears in light syrup. I doubled the amount of pecans and cinnamon in the topping because it seemed like it wouldn't be enough. And it was terrific!! I'll try it with peaches some other time, but I think doubling the cinnamon and pecans is a great idea. This made a very nice breakfast for DH and me on a snowy morning! Thanks, Hill Family!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Abby's Peaches 'n Cream Oven-Puffed Pancakes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 132
    41%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 116.3 mg
    38%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.7 g
    103%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites