Abby's Oriental Yum Yum Soup

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.

Ingredients Nutrition

  • 12 king prawns, chopped
  • 1 large chicken breast fillet, finely chopped
  • 14 bunch celery, finely sliced
  • 4 spring onions, finely sliced
  • 6 small mushrooms, finely sliced
  • 14 cabbage, finely sliced
  • 2 tablespoons fresh grated ginger
  • 1 tablespoon sesame oil
  • 12 cup soy sauce
  • 1 liter campbells vegetable stock
  • 500 ml campbells real chicken consomme
  • 1 liter water
  • 4 bunches egg pasta vermicelli
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons oil


  1. In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
  2. Add liquid stocks and water, stir.
  3. Add sesame oil and soy sauce, salt and pepper.
  4. Stir well, bring to the boil and gently simmer for 10 minutes.
  5. Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
  6. Don't let this soup boil.
Most Helpful

5 5

Absolutely delicious! I just cooked this for dinner for my entire family and they all enjoyed it! I will be sure to make this one again!

5 5

Yum Yum indeed Abby! This soup is nothing short of spectactular! The only things I changed were to use six cloves of finely chopped garlic and as the consomme and stock contain quite a bit of salt I used a salt-reduced soy sauce and didn't season with any additional salt. I think both those changes were worthwhile for anyone who's not a real salt fiend. The aroma while cooking is great, I think I've just had the longest 30 minutes of my life...