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    You are in: Home / Recipes / Abby's Lemon-Cream Chicken Recipe
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    Abby's Lemon-Cream Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2008

      This concept is great. I added garlic, used apple juice in place of white wine and sauteed the mushrooms before putting them over the chicken. I also didn't have lemon zest, so I just doubled the lemon juice and the lemon flavor was very subtle. I will definitely remember to use lemon zest next time. The sauce was a little thin for me - I will also add a little flour next time while it's in the pan to thicken it up just a bit and maybe add some parmesan cheese to the sauce as well.

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    • on November 20, 2012

      Lovely combination of lemon and Parmesan! I increased the Parmesan to thicken it up. Thanks CaliforniaJan for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      No wonder Abby loves this! This is a very simple and delicious dish. Easy to fix too. Thanks CaliforniaJan for a nice keeper. Congrats on your week 7 win in the Football Pool.

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    • on May 07, 2008

      This was a wonderful dish. I served it over mashed potatoes, it was simply delicious. The chicken was cooked perfectly and lay nestled in a nice subtle lemon & wine cream sauce. I will definitely make this again and again.

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    Nutritional Facts for Abby's Lemon-Cream Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 189
    60%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 135.2 mg
    45%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    lemons, zest of

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