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    You are in: Home / Recipes / Abby's Lemon-Cream Chicken Recipe
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    Abby's Lemon-Cream Chicken

    Abby's Lemon-Cream Chicken. Photo by lazyme

    1/2 Photos of Abby's Lemon-Cream Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    CaliforniaJan's Note:

    Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!

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    Units: US | Metric


    1. 1
      Melt butter in frying pan, add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.
    2. 2
      Remove chicken to a 9 x 13-inch oven-proof dish. Drain butter from pan and add wine, lemon peel, and lemon juice. cook for 1 minute, then add salt, pepper and cream. Stir and heat, but do not boil. Pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.
    3. 3
      Bake, uncovered, at 325 degrees for 30 minutes. Garnish with parsley.

    Ratings & Reviews:

    • on June 09, 2008


      This concept is great. I added garlic, used apple juice in place of white wine and sauteed the mushrooms before putting them over the chicken. I also didn't have lemon zest, so I just doubled the lemon juice and the lemon flavor was very subtle. I will definitely remember to use lemon zest next time. The sauce was a little thin for me - I will also add a little flour next time while it's in the pan to thicken it up just a bit and maybe add some parmesan cheese to the sauce as well.

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    • on November 20, 2012


      Lovely combination of lemon and Parmesan! I increased the Parmesan to thicken it up. Thanks CaliforniaJan for sharing.

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    • on November 03, 2010


      No wonder Abby loves this! This is a very simple and delicious dish. Easy to fix too. Thanks CaliforniaJan for a nice keeper. Congrats on your week 7 win in the Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Abby's Lemon-Cream Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 11.9 g
    Cholesterol 135.2 mg
    Sodium 336.0 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 27.7 g

    The following items or measurements are not included:

    lemons, zest of

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