1/2 Photos of Abby's Lemon-Cream Chicken
Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!
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- 1Melt butter in frying pan, add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.
- 2Remove chicken to a 9 x 13-inch oven-proof dish. Drain butter from pan and add wine, lemon peel, and lemon juice. cook for 1 minute, then add salt, pepper and cream. Stir and heat, but do not boil. Pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.
- 3Bake, uncovered, at 325 degrees for 30 minutes. Garnish with parsley.
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Nutritional Facts for Abby's Lemon-Cream Chicken
Serving Size: 1 (179 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 312.8
- Calories from Fat 189
- Total Fat 21.0 g
- Saturated Fat 11.9 g
- Cholesterol 135.2 mg
- Sodium 336.0 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 27.7 g
The following items or measurements are not included:
lemons, zest of