Total Time
6mins
Prep 5 mins
Cook 1 min

Several years ago, some one wrote to the Montreal Gazette asking for a salad dressing their child might like. The response was this dressing that was first published in 1980 from the cookbook Abby Mendel's 1980 Cuisinart Classroom cookbook.

Ingredients Nutrition

Directions

  1. In a food processor, pulse to mince the parsley.
  2. With the machine running, add onion in pieces.
  3. Add remaining ingredients and process for 5 seconds. Dressing can be refrigerated for a week.