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Several years ago, some one wrote to the Montreal Gazette asking for a salad dressing their child might like. The response was this dressing that was first published in 1980 from the cookbook Abby Mendel's 1980 Cuisinart Classroom cookbook.
- In a food processor, pulse to mince the parsley.
- With the machine running, add onion in pieces.
- Add remaining ingredients and process for 5 seconds. Dressing can be refrigerated for a week.