Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Abby's French Bread Braids Recipe
    Lost? Site Map

    Abby's French Bread Braids

    Abby's French Bread Braids. Photo by pattikay in L.A.

    1/2 Photos of Abby's French Bread Braids

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Hill Family's Note:

    On the advice of her mother in law Abby got one essential cookbook. This recipe comes from this book, Pillsbury Complete Cook Book.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine 3 cups flour, sugar, salt and yeast, mix well.
    2. 2
      In a small sauce pan heat 2 cups water and shortening until very warm.
    3. 3
      Add warm mixture to flour mixture, blend on low speed until moistened and then for 3 min on medium speed.
    4. 4
      By hand stir in an additional 1 1/2 - 2 1/4 cups flour to form a stiff dough.
    5. 5
      On a floured surface, knead 1/4 - 1/2 cup flour until dough is smooth and elastic, about 8 minute.
    6. 6
      Place in a greased bowl, cover loosely with greased plastic wrap and a cloth towel. Let rise in a warm place until light and doubled in size, about 45-60 min.
    7. 7
      Grease a large cookie sheet. Punch the dough down several times to remove all air bubbles. Divide the dough in half and then divide each half into 3 equal parts.
    8. 8
      Roll each part into a 14 inch rope. Braid the 3 ropes, sealing the ends. Place on greased cookie sheet. Repeat with other dough half.
    9. 9
      In a small bowl combine 1 tbsp water and the egg white, beat slightly. Carefully brush over the loaves. Cover, let rise in a warm place until light and doubled in size, 20-30 minute.
    10. 10
      Heat over to 375. Uncover the loaves, brush again with egg white mixture. Bake for 25-30 min or until golden brown.
    11. 11
      Remove from oven and cool on wire racks.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 20, 2007

      55

      This recipe makes a delightful, dense and chewy French bread. The dough is nice and responsive and shapes easily. Makes two full and beautiful loaves. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Abby's French Bread Braids

    Serving Size: 1 (1995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2448.8
     
    Calories from Fat 313
    12%
    Total Fat 34.7 g
    53%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 3733.5 mg
    155%
    Total Carbohydrate 391.2 g
    130%
    Dietary Fiber 95.0 g
    380%
    Sugars 7.2 g
    28%
    Protein 191.1 g
    382%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites