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    You are in: Home / Recipes / Abby's Easy Chili Dip Recipe
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    Abby's Easy Chili Dip

    Abby's Easy Chili Dip. Photo by Ang11002

    1/1 Photo of Abby's Easy Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Hill Family's Note:

    This dip takes 2 ingredients and can be eaten with a spoon as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
    2. 2
      Serve with chips or with a spoon.

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    Ratings & Reviews:

    • on August 20, 2010

      55

      What a fast, easy recipe. I used Stagg's chili with ground beef and served it with dipper chips. Next time I make chili, I will set aside some for this recipe!! I can see myself making this one often as I always have these ingredients on hand. Thanks for the posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      YUM! This was too easy and delicious. I believe this is a very hard recipe to photograph though. LOL. My 7 yr old and I scarfed this with a spoon. Definite repeat. I love sour cream on chili but the cream cheese really took it to another level.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Can't beat this when you need to come up with an appetizer in a hurry!!!!! Very good and easy and ONLY 2 ingredients. Hey, the possibilities are unlimited too for adding other ingredients that you happen to have on hand. Thanks so much for sharing, Hill Family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Abby's Easy Chili Dip

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 230
    72%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 80.5 mg
    26%
    Sodium 727.1 mg
    30%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.5 g
    6%
    Protein 10.4 g
    20%

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