Prep 15 mins
Cook 1 hr 30 mins
This is real good with strawberries and whipping cream and nothing to complain about if you don't have any fruit to put on it.
- 354.88 ml butter
- 709.77 ml sugar
- 6 eggs
- 226.79 g cream cheese
- 709.77 ml flour
- 9.85 ml butter flavor extract (butter is the best) or 9.85 ml vanilla extract (butter is the best)
- Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
- Beat in flour.
- Bake @ 325 degrees in a greased and floured loaf pan for 90 minutes.
Very nice! So soft and fluffy! I followed the recipe exactly using vanilla. I also got 2 loaves out of this recipe.
Wow - this made some of the best pound cake I've ever had!! I got 2 huge pound cakes from this recipe - wrapped one to freeze for later and enjoyed one for dessert tonight. This cake came out moist, rich and absolutely delicious. I served topped with fresh fruit but it's great plain too. Thanks for sharing this keeper!