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    You are in: Home / Recipes / Abby's Cream Cheese Pound Cake Recipe
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    Abby's Cream Cheese Pound Cake

    Abby's Cream Cheese Pound Cake. Photo by loof

    1/1 Photo of Abby's Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Hill Family's Note:

    This is real good with strawberries and whipping cream and nothing to complain about if you don't have any fruit to put on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
    2. 2
      Beat in flour.
    3. 3
      Bake @ 325 degrees in a greased and floured loaf pan for 90 minutes.

    Ratings & Reviews:

    • on December 15, 2009

      55

      Very nice! So soft and fluffy! I followed the recipe exactly using vanilla. I also got 2 loaves out of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      Wow - this made some of the best pound cake I've ever had!! I got 2 huge pound cakes from this recipe - wrapped one to freeze for later and enjoyed one for dessert tonight. This cake came out moist, rich and absolutely delicious. I served topped with fresh fruit but it's great plain too. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Abby's Cream Cheese Pound Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 291
    47%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.5 g
    97%
    Cholesterol 187.5 mg
    62%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.3 g
    201%
    Protein 8.0 g
    16%

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