Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Abbey Cheese Croquettes With Pear Syrup (Belgium) Recipe
    Lost? Site Map

    Abbey Cheese Croquettes With Pear Syrup (Belgium)

    Abbey Cheese Croquettes With Pear Syrup (Belgium). Photo by GiddyUpGo

    1/1 Photo of Abbey Cheese Croquettes With Pear Syrup (Belgium)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    GiddyUpGo's Note:

    I used this recipe in week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This appetizer uses Belgian Abbey cheese and homemade pear syrup; but you could really use any soft cheese if you aren't worried about authenticity, and you could also use a store-bought pear syrup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Croquettes

    • 6 -8 ounces abbey cheese
    • 2 eggs, beaten
    • 2/3 cup flour
    • 2/3 cup breadcrumbs

    For the pear syrup

    Directions:

    1. 1
      Boil the water and sugar with the lemon zest for about five minutes.
    2. 2
      dd the pears, cut side down, and continue to boil for 8 minutes longer.
    3. 3
      Using a slotted spoon, remove the pears and lemon zest and set aside.
    4. 4
      Cut the abbey cheese up into little mini wedges, or just in small slices. Then coat each piece completely in flour.
    5. 5
      Dip the cheese pieces in the beaten egg, then coat with breadcrumbs.
    6. 6
      Repeat until all the cheese wedges are coated.
    7. 7
      Heat two inches of oil over a hot stove (the oil is ready when bubbles rise around the non-stirring end of a wooden spoon). Drop the breaded cheese into the oil, taking care to keep them separate so they don't stick.
    8. 8
      Fry until the croquettes are a golden color (this should take less than a minute).
    9. 9
      Drain on paper towels and serve with the pear syrup as a dipping sauce (you may need to add a little water to the syrup to thin the syrup).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Abbey Cheese Croquettes With Pear Syrup (Belgium)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1167.9
     
    Calories from Fat 253
    21%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.1 g
    75%
    Cholesterol 240.5 mg
    80%
    Sodium 1163.6 mg
    48%
    Total Carbohydrate 200.7 g
    66%
    Dietary Fiber 9.8 g
    39%
    Sugars 124.8 g
    499%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    lemon zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites