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    You are in: Home / Recipes / Abaranger Dino Curry Recipe
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    Abaranger Dino Curry

    Average Rating:

    1 Total Reviews

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    • on July 16, 2007

      This is a very traditional japanese curry recipe. The packets of curry roux don't always tell you everything you need to know on how to use the roux. My only suggestions is to cook around 30minutes or so, not 40-50minutes. The vegetables should be very tender and the meat cooked through. I halved the recipe and found half of a halfpack of curry roux was about right, although I needed to add a bit of extra boiling water as the sauce got very thick.

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    Nutritional Facts for Abaranger Dino Curry

    Serving Size: 1 (652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.9
     
    Calories from Fat 58
    57%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 25.8 mg
    8%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 182.0 g
    60%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.5 g
    18%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    roux

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