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1/1 Photo of Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)
Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner with a dollop of unsalted home-made butter and garlic chutney, these rotis can be served with any vegetable curry. Recipe originally from http://www.aayisrecipes.com
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 3