Aash-E Shalgham

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Turnip Soup (Persian/Iranian)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix ground meat with grated onions, salt and black pepper.
  2. Shape into small balls, and fry in oil until colour changes.
  3. Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.
  4. Wash turnip and rice.
  5. Peel turnip and cut into a few pieces.
  6. Add both to aash.
  7. Also add turmeric, salt and black pepper.
  8. Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.
  9. If using fresh mint, wash and chop finely.
  10. Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.