Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

For Zaar 6 tour. Looks good; with rice, herbs and ground beef.

Ingredients Nutrition

Directions

  1. Peel an slice 2 onions; fry in oil until golden.
  2. Add turmeric, tomato paste, salt and pepper.
  3. Add beef stock; add split peas; cook 10 minutes
  4. Wash rice; add to soup; cook for 10 minutes.
  5. Peel and grate remaining 2 onions.
  6. Add to meat with egg; shape into small balls; add to soup.
  7. Wash herbs; mince fine; add to soup; cook 10 minutes.
  8. Fry mint in oil; chop finely; if fresh add to top of soup like garnish.