Aartappel-Poeding (South Africa)

Rita~'s Note:

A sweet egg pudding using mashed potatoes. Given to the bride.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 2 lbs potatoes , cooked and mashed
• 8 large eggs , well-beaten
• 1 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla essence or 1 teaspoon almond essence or 1 teaspoon lemon essence
• 1 lemon, zest of
• 4 tablespoons butter

Garnish

• nutmeg (1 good grating)
• sliced almonds

Directions:

1. Prehest oven to 350 degrees.
2. To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
3. Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.

Reviews

[catalinacrawler]

this smelled really good as it was baking but after tasting i found that i didnt care for the flavors. sorry :( . made for zwt4.