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    You are in: Home / Recipes / Aarsi’s Ultimate Lemon Rice Recipe
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    Aarsi’s Ultimate Lemon Rice

    Aarsi’s Ultimate Lemon Rice. Photo by Aarsi's Kitchen

    1/2 Photos of Aarsi’s Ultimate Lemon Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Aarsi's Kitchen's Note:

    Tart lemon adds a citrusy note to the rice and refreshes the palate. Excellent with baked fish.

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    Ingredients:

    Serves: 4

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice and let it cool. I love using leftover rice.
    2. 2
      In a pan, heat 2 Tbsp of oil and on low heat and add the Chana Daal. Keep stirring until the dal becomes golden brown. Remove the dal in a bowl.
    3. 3
      Add 2 Tbsp oil to the same pan along with asafetida, curry leaves, turmeric powder, green chili and mustard seeds.
    4. 4
      Once they start splattering, add the dry red chilies.
    5. 5
      Add the cooked rice along with salt, peanuts and previously cooked dry chana daal. Stir gently to combine.
    6. 6
      After two minutes, add the fresh lemon juice and mix to combine.
    7. 7
      Garnish with fresh cilantro leaves and serve hot with plain yogurt and papadums.
    8. 8
      Enjoy with your loved ones!

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    Ratings & Reviews:

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    Nutritional Facts for Aarsi’s Ultimate Lemon Rice

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 214
    43%
    Total Fat 23.8 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1175.5 mg
    48%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.8 g
    7%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    curry leaves

    chili

    asafetida powder

    dal

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