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    You are in: Home / Recipes / Aaron Tippin's Mexican Casserole Recipe
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    Aaron Tippin's Mexican Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2011

      My family of four devoured this! I used 12 thin corn tortillas (3 layers with one on each layer cut in half to cover full dish). 2 layers of beans and used Weight Watchers Mexican Blend Cheese in a 8X8 dish. We served it on a bed of lettuce with a dab of light sour cream. OH MY! Thanks so much!

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    • on September 05, 2006

      It wasn't clear to me what size package of corn tortillas to use. In my grocery store they are available from 10 count to 36 count. I went with the 10 count and hoped it was right. This has a good flavor, but I found it to be somewhat dry. Because of the dryness I served it with salsa and sour cream.

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    • on May 18, 2006

      Made this as per directions using Taco Seasoning Mix Taco Seasoning Mix. While the casserole was in the oven I prepared a side salad to serve with it. Real comfort food. Thanks for sharing.

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    Nutritional Facts for Aaron Tippin's Mexican Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 228
    44%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 91.1 mg
    30%
    Sodium 473.0 mg
    19%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.5 g
    6%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    taco seasoning

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