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1/2 Photos of Aaloo Mattar ( Indian-Style Peas and Potatoes)
This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 4