AAA Potato Salad
- Ready In:
- 24hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups mayonnaise
- 4 tablespoons cider vinegar
- 3 teaspoons salt
- 3 teaspoons pepper
- 4 tablespoons sugar
- 2 lbs potatoes (Idaho works best)
- 1 cup celery (sliced thin)
- 1 cup onion (finely chopped)
- 2 hard-boiled eggs (finely chopped)
- 2 tablespoons garlic powder
- 4 tablespoons Dijon mustard
directions
- Peel, cube, and cook potaotes in boiling water for 15 minutes.
- In a large bowl, blend mayonnaise, vinegar, salt, sugar, pepper, mustard, and garlic powder.
- Remove 1/2 of the sauce and reserve for later use.
- Fold in potatoes, celery, onion, and eggs.
- Refrigerate overnight for best results.
- Add needed reserved sauce to taste, but the salad is best when on the creamy side.
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Reviews
-
I was skeptical about this recipe, because I like yellow mustard rather than Dijon, but this is the best! I left out the celery, used red onion, and halved the garlic powder (it still had a distinct garlicky flavor). It also comes with a bonus: we only used half the sauce and used the rest on our crab cakes.
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OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.