A1 Ultimate Guacamole
"I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days. Put into a bowl and cover with a very thin layer of olive oil then put cling film over so that it touches the guacamole itself."
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 4 large ripe avocados
- 1⁄4 small onion, very finely chopped
- 1 large tomatoes, very finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons vinegar from a jar pickled jalapeno peppers
directions
- Mash everything together roughly and serve with plain or chilli flavoured tortilla chips. Better still, find my 'kick ass nacho' recipe and serve as part of that.
- The jalepeno vinegar is what makes this better than other guac's I think.
Questions & Replies
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Reviews
-
This worked well as a spread for chalupas. Even with jalapeno vinegar it was pleasantly mild & allowed for additional hot sauce at the table for those who wanted it. Thanks for sharing your recipe. Made for Spring 2010 Pick A Chef. -
Oh yum! I really enjoyed the jalapeno vinegar! I usually buy jalapenos fresh and just slice and cover in a jar with cider vinegar(or white). This was great, thanks!
RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!
