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This worked well as a spread for chalupas. Even with jalapeno vinegar it was pleasantly mild & allowed for additional hot sauce at the table for those who wanted it. Thanks for sharing your recipe. Made for Spring 2010 Pick A Chef.
Oh yum! I really enjoyed the jalapeno vinegar! I usually buy jalapenos fresh and just slice and cover in a jar with cider vinegar(or white). This was great, thanks!