Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A1 Meatloaf Recipe
    Lost? Site Map

    A1 Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sarah_mil's Note:

    I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    maetloaf

    Units: US | Metric

    • 1 1/2 lbs lean ground beef
    • 1 egg
    • 1/2 cup ketchup
    • 1/4 A.1. Original Sauce
    • 2 -3 tablespoons steak seasoning
    • 3/4 Cheez-It crackers
    • 3/4 cup ketchup, use for topping
    • 1/4 A.1. Original Sauce, use for topping

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
    2. 2
      Topping
    3. 3
      Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 27, 2012

      55

      Almost followed your recipe right on down, but I did cut the steak seasoning back to just 2 teaspoons, which was plenty for the 2 of us! Made for a nicely satisfying couple of meals! Definitely liked the use of these crackers! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for A1 Meatloaf

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 165
    42%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 157.0 mg
    52%
    Sodium 965.5 mg
    40%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.1 g
    68%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    A.1. Original Sauce

    steak seasoning

    Cheez-It crackers

    A.1. Original Sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites