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    You are in: Home / Recipes / A1 Meatballs or Meatloaf Recipe
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    A1 Meatballs or Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    victoriansweets_cakencandy's Note:

    We make this every year for Christmas eve with riced potatoes and gravey and lefse we make ourselves. This is my own take on Betty Crocker's meatball recipe. They always turn out and go great with mashed potatoes and gravey or in spagetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350*F.
    2. 2
      Mix all ingredients in medium bowl.
    3. 3
      Place on broiler pan with cookie dough scoop or form 1 inch balls by hand.
    4. 4
      Bake 20-25 min time may vairy check after 20min.
    5. 5
      Line bottom of broiler pan with aluminum wrap for faster clean up.
    6. 6
      I often make a double batch and freeze for up to 2 months. To preserve for longer freeze I freeze them flat on a cookie sheet and then put them into our foodsaver vaccum bags. I also make meatballs with mashed potatoes one night and then spagetti and meatballs the next.

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    Ratings & Reviews:

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    Nutritional Facts for A1 Meatballs or Meatloaf

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 130
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    A.1. Original Sauce

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