Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.

Ingredients Nutrition


  1. Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
  2. Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
  3. Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
  4. Bake 350 degrees for around 50-55 minutes or until done.