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    You are in: Home / Recipes / A1 Marinade Meatloaf Recipe
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    A1 Marinade Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chef #412115's Note:

    This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
    2. 2
      Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
    3. 3
      Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
    4. 4
      Bake 350 degrees for around 50-55 minutes or until done.

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    Ratings & Reviews:

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    Nutritional Facts for A1 Marinade Meatloaf

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 176
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 125.7 mg
    41%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    A.1. Original Sauce

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