Prep 1 hr 25 mins
Cook 0 mins
I found this clipping that my mother had saved and am posting it here for safekeeping.
- 1 lb beef steak, about 1 inch thick
- 1⁄4 cup a 1 steak sauce
- 2 tablespoons vegetable oil
- 1 teaspoon cracked black pepper
- 2 garlic cloves, minced
- Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.
This is so delicious!...The steak came out so moist and tender...I cooked mine on the cast iron grill pan...yummy...hubby loved the flavor...thanks for posting it! =)
Wow, this one really delivers on the flavor! It made our t-bones big, bold and beautiful. It's super simple and this marinade would be perfect on the BBQ. I did ours in a pan as we are past grilling season and the steak was still moist and delicious.