A Winter's Night Beef Stew by Audrey M

READY IN: 6hrs 30mins
Recipe by Audrey M

The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers.

Top Review by Bev I Am

The flavor of this was very good, although I feel it could almost be considered more of a soup than a stew. I did cut the potatoes up into very small, bite-sized cubes, but had difficutlty getting them to cook through. I cooked on low temp. for about 8 hours and finally turned the temp. to high for the last half hour to thoroughly cook the potatoes. The next time I prepare this dish, I will cut the amount of tomatoes in half, to our own taste. Thank you for posting, Audrey!

Ingredients Nutrition


  1. Warm oil and skillet and brown beef cubes.
  2. Place vegetables in bottom of crock pot and add cooked beef.
  3. Combine all other ingredients in a bowl.
  4. Pour over ingredients in slow cooker.
  5. Cook on Low for 6 hours.

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