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    You are in: Home / Recipes / A Winter's Night Beef Stew by Audrey M Recipe
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    A Winter's Night Beef Stew by Audrey M

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Audrey M's Note:

    The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers.

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    Units: US | Metric


    1. 1
      Warm oil and skillet and brown beef cubes.
    2. 2
      Place vegetables in bottom of crock pot and add cooked beef.
    3. 3
      Combine all other ingredients in a bowl.
    4. 4
      Pour over ingredients in slow cooker.
    5. 5
      Cook on Low for 6 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 04, 2003


      The flavor of this was very good, although I feel it could almost be considered more of a soup than a stew. I did cut the potatoes up into very small, bite-sized cubes, but had difficutlty getting them to cook through. I cooked on low temp. for about 8 hours and finally turned the temp. to high for the last half hour to thoroughly cook the potatoes. The next time I prepare this dish, I will cut the amount of tomatoes in half, to our own taste. Thank you for posting, Audrey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008


      First of all, you need to use a 6 quart slow-cooker for this recipe. I used my 4 quart cooker thinking it would be big enough, but it wouldn't hold all the liquid. The flavor of the broth was good. For my taste, I will only use 1 can of tomatoes next time. The consistency is more like a soup, so may add something to thicken it, like cornstarch. Hearty and filling--made a nice lunch. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Winter's Night Beef Stew by Audrey M

    Serving Size: 1 (378 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 417.5
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 13.8 g
    Cholesterol 45.1 mg
    Sodium 442.3 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 3.4 g
    Sugars 5.8 g
    Protein 6.6 g

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