6 Reviews

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I have never done this before. It turned out great! Didn't have enough tomato paste, so I has to add a little ketchup to round it out. Used a mix of red wine and basalmic vinegar instead of Red Wine Vinegar. Ours took about 1 hour 45 min, but it may have still been a little frozen inside. Thank you so much- the leftovers also made wonderful chicken soup later!

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LousyChef September 15, 2014

Mine took a bit longer to cook, but other than that is was great! Thanks for sharing!

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Mrs. Moon August 12, 2007

This was amazing!!!!!!!!I had a little grill still in the box...so I went and bought the stuff needed to grill a chicken, and it turned out amazing!!!!!!!!!!! Me and the DH ate ALL of it!!!!!! I am so dissapointed that it took me this long to try and review the recipe!!!! A pic has been posted as well! Thanks!

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crazycookinmama June 10, 2007

The flavor of this grilled chicken was appreciated by both Dh and I. This sauce made for a pretty finish on the chicken skin, but you have to cook it on low heat and be patient. I butterflied my chicken thinking it wouldn't take as long to cook, but it still took 1hr 20min.

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sugarpea June 01, 2006

This was easy and looked lovely when cooked, however my family only thought it was OK. It seemed to need something - maybe some salt or butter or something in the sauce to make it more savory.

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sydster2 July 12, 2008

that wasnt good at all .... no one like it here .... but the doggs enjoy it

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bobybaloony July 04, 2008
A Whole Chicken on the Grill