- Most Helpful
- Highest Rating
I have never done this before. It turned out great! Didn't have enough tomato paste, so I has to add a little ketchup to round it out. Used a mix of red wine and basalmic vinegar instead of Red Wine Vinegar. Ours took about 1 hour 45 min, but it may have still been a little frozen inside. Thank you so much- the leftovers also made wonderful chicken soup later!
Mine took a bit longer to cook, but other than that is was great! Thanks for sharing!
This was amazing!!!!!!!!I had a little grill still in the box...so I went and bought the stuff needed to grill a chicken, and it turned out amazing!!!!!!!!!!! Me and the DH ate ALL of it!!!!!! I am so dissapointed that it took me this long to try and review the recipe!!!! A pic has been posted as well! Thanks!
The flavor of this grilled chicken was appreciated by both Dh and I. This sauce made for a pretty finish on the chicken skin, but you have to cook it on low heat and be patient. I butterflied my chicken thinking it wouldn't take as long to cook, but it still took 1hr 20min.
This was easy and looked lovely when cooked, however my family only thought it was OK. It seemed to need something - maybe some salt or butter or something in the sauce to make it more savory.
that wasnt good at all .... no one like it here .... but the doggs enjoy it