Total Time
15mins
Prep 10 mins
Cook 5 mins

These bring back childhood memories for me.

Ingredients Nutrition

  • 1 cup tempura batter, McCormick Golden Dipt
  • 14 teaspoon onion powder
  • 18 teaspoon black pepper
  • 12 cup water
  • 14 cup beer
  • 1 white onion, extra large sliced 3/8-inch thick
  • 6 cups vegetable oil, in your deep fryer

Directions

  1. Preheat the deep fryer to 375°F.
  2. Combine the tempura mix with the spices and liquid to make a.
  3. batter using a fork.
  4. There will be some small lumps; don't worry about those.
  5. Slice the onion, and separate all of the rings.
  6. Dip the individual rings in the batter, and drop into the preheated oil.
  7. Deep fry 3 to 5 minutes until golden brown.
  8. Remove to a paper towel lined plate, salt lightly, and serve hot.

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