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    You are in: Home / Recipes / A & W Chili Dogs Recipe
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    A & W Chili Dogs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Starfire (aka Wendy)'s Note:

    There is nothing like an A&W Chili dog!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan, brown the ground chuck, breaking into very.
    2. 2
      small pieces. Salt and pepper lightlywhile cooking. Do not drain.
    3. 3
      the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
    4. 4
      minutes until it thickens. Stir occasionally.
    5. 5
      Allow to cool, cover,.
    6. 6
      and refrigerate until ready to use.
    7. 7
      Bring a 2 quart saucepan of water to a rolling boil. Remove the.
    8. 8
      saucepan from the heat, and add the desired number of frankfurters.
    9. 9
      to the water.
    10. 10
      Cover and let sit about 10 minutes. After the franks.
    11. 11
      are done, microwave the desired amount of chili dog sauce until.
    12. 12
      steaming.
    13. 13
      Then microwave each roll 10 seconds, just enough to warm.
    14. 14
      Remove the cooked franks with tongs, and place on the microwaved.
    15. 15
      hot dog roll.
    16. 16
      Add about 3 Tablespoons of your prepared sauce and.
    17. 17
      the chopped onion. Grated cheddar cheese is optional.

    Ratings & Reviews:

    • on September 07, 2008

      55

      This was a good chili dog recipe. I added a bit of ketchup for a twang and don't believe it ruined any of the spice flavors. I slow cooked this with grilled hotdogs in a crockpot...YUMMY! This was very close to what I remember from my days in Ohio & A&W. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A & W Chili Dogs

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1336.1
     
    Calories from Fat 552
    41%
    Total Fat 61.3 g
    94%
    Saturated Fat 22.2 g
    111%
    Cholesterol 326.5 mg
    108%
    Sodium 5313.5 mg
    221%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 12.2 g
    49%
    Sugars 40.1 g
    160%
    Protein 109.3 g
    218%

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