Total Time
Prep 10 mins
Cook 45 mins

There is nothing like an A&W Chili dog!

Ingredients Nutrition


  1. In a 2 quart saucepan, brown the ground chuck, breaking into very.
  2. small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  3. the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  4. minutes until it thickens. Stir occasionally.
  5. Allow to cool, cover,.
  6. and refrigerate until ready to use.
  7. Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  8. saucepan from the heat, and add the desired number of frankfurters.
  9. to the water.
  10. Cover and let sit about 10 minutes. After the franks.
  11. are done, microwave the desired amount of chili dog sauce until.
  12. steaming.
  13. Then microwave each roll 10 seconds, just enough to warm.
  14. Remove the cooked franks with tongs, and place on the microwaved.
  15. hot dog roll.
  16. Add about 3 Tablespoons of your prepared sauce and.
  17. the chopped onion. Grated cheddar cheese is optional.


Most Helpful

This was a good chili dog recipe. I added a bit of ketchup for a twang and don't believe it ruined any of the spice flavors. I slow cooked this with grilled hotdogs in a crockpot...YUMMY! This was very close to what I remember from my days in Ohio & A&W. Thanks for posting!

CabinKat September 07, 2008

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