Total Time
Prep 20 mins
Cook 10 mins

This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

Ingredients Nutrition


  1. Cook gnocchi according to package directions. Set aside.
  2. Sauté bacon until crisp. Set aside.
  3. Sauté leeks in bacon fat.
  4. In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
  5. In large bowl, combine all components & stir well, adding spinach last.
Most Helpful

Made for Recipe Swap #12, January 2008. I have never had Gnocchi before, but had always wanted to try it. I'm glad I made this recipe for my first try at gnocchi. I loved the spinach, bacon and chickn in this dish. I added some minced garlic and some red pepper flakes and ended up with a very enjoyable meal. Thanks, Elmotoo.

Crafty Lady 13 January 05, 2008

Once I got my husband to agree to try gnocchi.....he liked it! Very nice recipe! He did get a sos phone call to help a friend with his car so I just popped the dish in the oven to keep warm. Nice flavor, fast to put together, a perfect fall dish! Made for CQ2014

Dib's September 23, 2014

I made 1/2 the recipe and used what I had on hand. First, didn't use any spinach - I forgot to pick some up plus DH needs to avoid leafy greens. Also, I used canned chicken breast. I had pecan butter left over from a recent salmon dish and used that to make the roux. I did use a leek, but think it would be fine with regular onion, too. One more - I used real bacon crumbles. (Oh no, am I one of those people who totally changes a recipe into something different? I didn't mean to!) made for Culinary Quest 2014

Linky September 16, 2014