1/11 Photos of A Very Simple Berry Sauce
This method is quick, easy and versatile. Use any berries you like.
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Units: US | Metric
- 1Put the blueberries in a pot over low to medium heat, do not add water, there will be enough liquid from the thawing of the berries. We like our sauce quite tart, if you like it sweeter, add more Splenda or sugar. Stir the Splenda into the berries, cook stirring until the berries are thawed and the Splenda dissolved; about 5 minutes.
- 2Whisk together the cold water and the cornstarch until smooth, add mixture to the berries and simmer and stir until thickened, about 5 minutes. Try to keep most of the berries whole as much as possible. The recipe can be doubled or more.
- 3Use as a topping for anything you wish and enjoy!
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Nutritional Facts for A Very Simple Berry Sauce
Serving Size: 1 (268 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 144.5
- Calories from Fat 1
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.6 mg
- Total Carbohydrate 38.5 g
- Dietary Fiber 3.4 g
- Sugars 30.2 g
- Protein 0.6 g
The following items or measurements are not included: