Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grilles, (i.e. Primos, Kamado, Big Green Eggs, etc.).

Ingredients Nutrition

Directions

  1. In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper and hot pepper sauce. Blend until smooth.
  2. FOOTNOTE:
  3. This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire sauce for more 'steak sauce' appeal.