A Very Interesting Smoked Salmon Sandwich

Total Time
Prep 15 mins
Cook 0 mins

An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!

Ingredients Nutrition


  1. Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
  2. Top this with the crispy bacon and capers.
  3. Finish with a scattering of snipped chives and season well.
Most Helpful

One of the best open sandwiches I have had just loved the whole lot though would like to try it toasting the bread otherwise would not make any changes whatsoever thank you English_Rose, made for Name that Ingredient tag game.

I'mPat October 19, 2013

What a great sandwich. I adored all the flavors and textures in this treat. The mango chutney was a real nice addition. I will be making these again often. Thanks for sharing :)

Baby Kato May 03, 2010

Made this for lunch, and let me tell you, if I could, I could eat this everyday. Happened to have chutney that needed using up, and had everything else on hand too. The bacon and shaved smoked salmon coupled with the onion and cream cheese and chives just make an absolute terrific sandwich! I can see that you can also serve this on toast points and maybe the addition of cucumber too. Thanks so much English Rose! ZWT3 07'

Andi of Longmeadow Farm June 04, 2007