Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Very Good Tagine/Tajine (Vegetarian) Recipe
    Lost? Site Map

    A Very Good Tagine/Tajine (Vegetarian)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 17, 2008

      Absolutly wonderful flavor and so easy to make. Do use the full amount of the spices as they are what makes this recipe exceptional. I went a little heavy on the mushrooms because I love them and served it with couscous. I wouldn't change a single thing about this tagine but I should say that I ended up using about 3 cups of extra water (after adding the stock) through out the cooking time to keep it from going dry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      This is very good, the spices are the key - don't scrimp here. It would seem you can use almost any vegetable combination - great way to use up anything that needs using :). I added lemon as suggested by another reviewer and was pleased. This is an excellent meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      very nice. i added a peace of lemon grass and a touch of lemon cest. instead of the dried apricots i used a handful of big raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

    • on February 13, 2008

      This was very easy to make and my boyfriend and I loved it. We even added a little more hot chili powder for some extra heat. I have made other tagines and this was by far the best. We served over a couscous....delicious and very healthy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for A Very Good Tagine/Tajine (Vegetarian)

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 16
    86%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 11.5 g
    46%
    Sugars 18.6 g
    74%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    vegetable stock

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites