Absolutly wonderful flavor and so easy to make. Do use the full amount of the spices as they are what makes this recipe exceptional. I went a little heavy on the mushrooms because I love them and served it with couscous. I wouldn't change a single thing about this tagine but I should say that I ended up using about 3 cups of extra water (after adding the stock) through out the cooking time to keep it from going dry.
This is very good, the spices are the key - don't scrimp here. It would seem you can use almost any vegetable combination - great way to use up anything that needs using :). I added lemon as suggested by another reviewer and was pleased. This is an excellent meal.
very nice. i added a peace of lemon grass and a touch of lemon cest. instead of the dried apricots i used a handful of big raisins.
This was very easy to make and my boyfriend and I loved it. We even added a little more hot chili powder for some extra heat. I have made other tagines and this was by far the best. We served over a couscous....delicious and very healthy!!!