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Absolutly wonderful flavor and so easy to make. Do use the full amount of the spices as they are what makes this recipe exceptional. I went a little heavy on the mushrooms because I love them and served it with couscous. I wouldn't change a single thing about this tagine but I should say that I ended up using about 3 cups of extra water (after adding the stock) through out the cooking time to keep it from going dry.

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Annacia February 17, 2008

This is very good, the spices are the key - don't scrimp here. It would seem you can use almost any vegetable combination - great way to use up anything that needs using :). I added lemon as suggested by another reviewer and was pleased. This is an excellent meal.

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Mgnbos November 11, 2011

very nice. i added a peace of lemon grass and a touch of lemon cest. instead of the dried apricots i used a handful of big raisins.

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Kiwi-chef January 14, 2009

This was very easy to make and my boyfriend and I loved it. We even added a little more hot chili powder for some extra heat. I have made other tagines and this was by far the best. We served over a couscous....delicious and very healthy!!!

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thehymes February 13, 2008
A Very Good Tagine/Tajine (Vegetarian)