A Very Good Tagine/Tajine (Vegetarian)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy the next day. Originated with WW, developed by me ;) Spices are dried and ground, as tis winter - add more/less of them as pleases you.

Ingredients Nutrition

Directions

  1. Chop the onions, mushrooms, cherry tomatoes, apricots, and dice the sweet potato into small pieces.
  2. Spray a pan with spray oil, fry the mushrooms and onions for a few minutes on a high heat.
  3. Add everything else, then reduce heat and simmer for at least 1hr (longer if you've got the time, it gets better!).
Most Helpful

5 5

Absolutly wonderful flavor and so easy to make. Do use the full amount of the spices as they are what makes this recipe exceptional. I went a little heavy on the mushrooms because I love them and served it with couscous. I wouldn't change a single thing about this tagine but I should say that I ended up using about 3 cups of extra water (after adding the stock) through out the cooking time to keep it from going dry.

4 5

This is very good, the spices are the key - don't scrimp here. It would seem you can use almost any vegetable combination - great way to use up anything that needs using :). I added lemon as suggested by another reviewer and was pleased. This is an excellent meal.

5 5

very nice. i added a peace of lemon grass and a touch of lemon cest. instead of the dried apricots i used a handful of big raisins.