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    You are in: Home / Recipes / A Very Different Pumpkin Cake Recipe
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    A Very Different Pumpkin Cake

    A Very Different Pumpkin Cake. Photo by Mikekey

    1/2 Photos of A Very Different Pumpkin Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    katew's Note:

    This is like a cross between a cake and a baked custard - could be used to fill a pie shell !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180 C.
    2. 2
      Cream butter and sugar in bowl till fluffy.
    3. 3
      Add mashed pumpkin, stir well.
    4. 4
      Add sifted flours, stir well.
    5. 5
      Fold in coconut milk.
    6. 6
      Pour into greased 20 cm cake tin.
    7. 7
      Cook 60 minutes till set - may need longer.
    8. 8
      Slices better on second day !

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    Ratings & Reviews:

    • on June 09, 2011

      55

      I love anything pumpkin. This is really a nice treat! Thanks for sharing. Made for ZWT7 for the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      45

      This has potential but the coconut milk is overpowered by the butter flavor. I think I would sub evaporated milk for the coconut, and add some pumpkin pie spices, such as nutmeg or ginger to give it some added zing. It IS a cross between a cake and a custard as stated. Soft in the center and a bit crunchy about the edges and top. Because of the amount of butter, I would only make this as a special treat, but may try again for the holidays, with the spices as mentioned. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Very Different Pumpkin Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.0
     
    Calories from Fat 227
    37%
    Total Fat 25.2 g
    38%
    Saturated Fat 18.3 g
    91%
    Cholesterol 44.5 mg
    14%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 1.2 g
    5%
    Sugars 59.0 g
    236%
    Protein 4.9 g
    9%

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