A Very Different Chicken and Stuffing

READY IN: 1hr 15mins
Recipe by Redneck Epicurean

In trying to create more healthful nutritious meals for myself with low carbs (and getting my "meat and taters" family in on it) I came up with this. Yes, it has carbs, but there are three vegetables you're also getting with your meat and bread. Throw another non-starchy veggie on the side (like broccoli or green beans) and you've got a complete meal for 6 people.

Top Review by kwlabear

This was outstanding, very tasty. I substituted gluten free red rice bread for the stuffing and it had a very nice, nutty flavor.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Bring the chicken broth, carrots, onion, and celery to a boil; remove from heat and toss in the stuffing mix. Let sit covered until all the moisture is absorbed and fluff with a fork.
  3. Place in a prepared 3-quart casserole dish. Bake for 45 minute.
  4. Mix honey, lemon juice, poultry seasoning, and parsley. Brush on chicken and place 1 lemon slice on each chicken breast.
  5. Return to the oven and bake about 15-20 minutes longer, or until the chicken is done.

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