A Version of Sauteed 'Shrooms

Total Time
30mins
Prep 0 mins
Cook 30 mins

This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.

Ingredients Nutrition

Directions

  1. Simmer the broth and onions for 15 minutes.
  2. Add the mushrooms and wine and simmer for another 15 minutes.

Reviews

(1)
Most Helpful

If you can't find a real Burgundy in your area, I'd suggest using Pinot Noir, since that's what a Burgundy is made with.

Dolcezena November 19, 2005

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