A Unique & Yummy Salsa!

READY IN: 10mins
Recipe by Lottidawe

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!

Top Review by jnpj

I made this to use up some cilantro. This is surprisingly tasty; we really enjoyed it. I will definitely make this again. Thanks!

Ingredients Nutrition

  • 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
  • 18 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
  • 12-1 teaspoon chili flakes
  • 1 small onion, diced or minced
  • fresh cilantro, rinsed and chopped
  • salt

Directions

  1. Mix all ingredients in a bowl.
  2. Refrigerate for at least an hour for best taste.
  3. Be warned, the longer it sits the hotter it gets.
  4. It's yummy!

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