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This is a delicious bread! I expected a same old same old, but it was tasty and easy. I wish that I hadn't made the three strands so thin and long, the finished pieces weren't very big. I didn't glaze it either, but the crust was almost flaky! Thank you so much!
Easy to work with and tasted great!
I picked out this recipe to use up a leftover egg yolk in my fridge, and I was pleasantly surprised! This is by far better than any sourdough or french bread that I have had or made. This almost sweet bread is good to snack on or to serve with butter during a meal. It's addictive!
This bread looks so pretty, and it tastes delicious!
This was very tasty with nice texture. It came together very easily. Will definitely make this again...plus of course, it's very pretty :) Thanks!
A tasty loaf, and quite easy to prepare. It baked up beautifully and I wish I could have taken a picture to post when I took it from the oven shiny and golden brown. The only addition I made was to sprinkle some poppy seeds on top before baking. I already have a request to make it again this weekend.