6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a delicious bread! I expected a same old same old, but it was tasty and easy. I wish that I hadn't made the three strands so thin and long, the finished pieces weren't very big. I didn't glaze it either, but the crust was almost flaky! Thank you so much!

1 person found this helpful. Was it helpful to you? [Yes] [No]
DiabeticMom April 11, 2005

Easy to work with and tasted great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andtototoo! February 25, 2014

I picked out this recipe to use up a leftover egg yolk in my fridge, and I was pleasantly surprised! This is by far better than any sourdough or french bread that I have had or made. This almost sweet bread is good to snack on or to serve with butter during a meal. It's addictive!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oenophilly March 18, 2009

This bread looks so pretty, and it tastes delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Happyrandom June 30, 2007

This was very tasty with nice texture. It came together very easily. Will definitely make this again...plus of course, it's very pretty :) Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liara March 16, 2006

A tasty loaf, and quite easy to prepare. It baked up beautifully and I wish I could have taken a picture to post when I took it from the oven shiny and golden brown. The only addition I made was to sprinkle some poppy seeds on top before baking. I already have a request to make it again this weekend.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ReeLani April 14, 2005
A Unique and Delicious Braided Bread