Total Time
45mins
Prep 15 mins
Cook 30 mins

I actually dislike cooking, but if the recipe is easy enough, I'll make it....this personal adaptation of a "Pol Martin" recipe is so good, and easy, I actually enjoy making it!! The "twist" comes from the addition of the lemon juice.

Ingredients Nutrition

Directions

  1. Melt butter in large pot over medium heat.
  2. When hot, add onions and celery.
  3. Cover and cook 3 minutes over low heat.
  4. Add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
  5. Cover and cook for 6 minutes over medium heat.
  6. Mix in flour until well incorporated.
  7. Cook 2 minutes over low heat, uncovered.
  8. Pour in chicken stock and mix well.
  9. Cook soup, partly covered, over low heat for 30 minutes.
  10. Enjoy!

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