Total Time
Prep 5 mins
Cook 10 mins

This recipe came from the back of the Knorr Bearnaise sauce packet. I had it last night over salmon and wild rice and it was so savory!

Ingredients Nutrition


  1. Melt 2 tbsp butter over medium heat.
  2. Add onion to the pan and sauté for 3 minutes.
  3. Add tomatoes and sauté for an additional 2 minutes.
  4. Add garlic and stir until fragrant.
  5. Pour the milk over the onions and tomatoes and stir.
  6. Add the Bearnaise sauce packet and whisk to incorporate.
  7. Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!

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