Total Time
Prep 10 mins
Cook 0 mins

This recipe is from Emily Chaney - Blue Hill, Maine.

Ingredients Nutrition


  1. In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth.
  2. Transfer to a small bowl.
  3. Serve with vegetables.
  4. Yield: 1-1/4 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a